88 food science positions at Wageningen University and Research Center in Netherlands
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Your job As part of a structural investment and expansion in the Food Process Engineering Chair group at Wageningen University, we have a vacancy for an Assistant Professor (Tenure Track) in our
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scientific programming, academic research, and an interest in climate change, hydrology and food security, you have the right skill set to join our team. You will have the opportunity to work in a high quality
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change issues with concepts and issues like food systems, governance, sustainable development, ecological economics, eco-restoration, inclusiveness, migration, health and circular and regenerative
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Your job Are you interested in the impact of climate change and the melting of snowpacks and glaciers in High Mountain Asia on food production downstream? And do you like working with numerical
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their supporting and flexible attitude. Together, we work on safe food and feed for public health. Your qualities Our ideal candidate: has a bachelor level degree (BSc) in analytical chemistry or equivalent; has
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Teacher (0.5 fte) with expertise in the area of management with a focus on food business and food quality and demonstrated ability to collaborate in a multi-disciplinary setting, specifically food science
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, agricultural economics, international development, or agriculture. You also have: knowledge and experience (>7 years) in program management and coordination; working experience with programs focused on food
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agricultural and fresh food supply chains. This investigation is crucial to understand how participation by relevant actors can enhance platform functionality and success. Overall, the project aims to provide
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Your job Wageningen University and Research (WUR) is looking for a Managing Director for their Social Sciences Group. On behalf of Wageningen University & Research, Perrett Laver is recruiting
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Your job Are you passionate about educating our future scientists? Are you innovative and able to get the best out of your students? Do you have a background in Food Microbiology, - Technology or